Dishes

Smoked Salmon Croquettes

Spanish smoked salmon croquettes, with a base of slightly spicy arrabiata sauce, finished with pesto and parmesan.

Grilled provolone

Provoleta seared in a cast iron skillet, with roasted tomatoes, fresh basil pesto and crispy toast for guilt-free dipping.

Bruschettas de Malaya

Bruschettas crujientes con malaya salteada, champiñones y zucchini, sobre queso mantecoso artesanal, acompañadas de nuestra exquisita salsa cachivache (levemente picante).

Entraña

Sabrosa entraña cocinada al punto en sartén de hierro fundido, servida con chimichurri casero y tostadas para compartir.

Squid and Shrimp

Crispy breaded calamari and shrimp, ready to be dipped in our Cachivache sauce and the classic tartar sauce.

Ceviche Salmón y Camarones

Salmón y camarones perfectamente marinados en leche de tigre, mezclado con cebolla morada, pimenton rojo y verde, apio y cilantro, acompañado de camote, palta, de tostadas crujientes.

Salmon Ceviche

Salmon marinated in tiger's milk, mixed with onion, cilantro, sweet potato and avocado, accompanied by crispy toast.

Steak tartare

Ground beef mixed with green chili, cilantro, red onion, pickles, capers and lemon, finished with garlic mayonnaise and crispy toast.

Artichoke Tartare

Artichoke hearts seasoned with green chili, cilantro, red onion, pickles, capers and lemon, finished with garlic mayonnaise, beetroot mayonnaise and toast.

Papas fritas rústicas

Papas fritas rústicas acompañadas de mayonesa de cilantro

Bacon French Fries

French fries served with cheddar sauce, sour cream and crispy local bacon, topped with a sprinkle of fresh chives.

Vegetarian Pichangueras Potato Wedges

French fries accompanied by fried cauliflower, roasted tomatoes, avocado, artichoke, goat cheese, pickles and house-pickled onion, served with beetroot and coriander mayonnaise.

Pichangueras Potato Wedges

Potato wedges accompanied by Kassler sirloin, roasted tomatoes, pickles, avocado, house-pickled onions, goat cheese, cilantro mayonnaise and Cachivache sauce.

Angus Ribeye Steak "a lo pobre"

Juicy Angus ribeye steak cooked to perfection, accompanied by string potatoes, caramelized onions and topped with a fried egg.

Shrimp "Chupe"

Shrimp concentrate, cream and buttery cheese, served hot and topped with garlic shrimp.

Salmon with Dill

Grilled salmon fillet with dill, served with fava bean puree, palm honey sauce with balsamic vinegar and a fresh mix of green leaves.

Gnocchi with Pesto

Soft gnocchi in a cream reduction, accompanied by basil and walnut pesto, roasted tomatoes and a perfectly browned eggplant Milanese.

BBQ boneless ribs

Boneless ribs smothered in our chancaca BBQ sauce, served with a side of cilantro sautéed potatoes and fresh coleslaw.

Quinoa and Mandarin Salad

Fresh green leaves with quinoa, mandarin and avocado croquettes, served with a citrus orange and mustard dressing.

Salmon and Goat Cheese Salad

A mix of green leaves, smoked salmon, goat cheese, cherry tomatoes and walnuts, topped with a palm honey dressing that gives it a unique touch.

Salted Caramel Blondie

Moist white chocolate sponge cake, accompanied by 70% cocoa chocolate ganache, sliced almonds and vanilla ice cream, all covered in our irresistible warm salted caramel.

Lemon explosion

Lemon cream on a shortcrust pastry base, with meringue and homemade candied lemon pieces.

Chocolate y Manjar

Suave mousse de manjar sobre esponjoso bizcocho de chocolate, con crocantes de chocolate blanco y un toque cítrico de naranja y pisco (sin alcohol).